Ultimate Italian Grinder Sandwich Recipe (Viral TikTok) (2024)

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The Grinder Sandwich Recipe: It’s a mouthwatering combination of Italian meats, cheeses, and a special grinder salad that will make your taste buds dance.

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It’s a viral recipe going around TikTok that I really want to talk about. It’s a Grinder Sandwich recipe and it’s got my mouth watering!

The sandwich apparently started in New England. Currently, it’s flying around the world via social media. And for good reason!

I try not to follow the hype too much when things like this show up. I mean, you know tik tok. Jeremy brought this sandwich to my attention, though, and we both decided we wanted to try it out.

It turns out, this was probably the best sub sandwich either of us had ever tasted. No joke! Also, we ended up making a giant sandwich. So it was a good thing we had company over!

My favorite part is the delicious grinder salad that gets slathered onto the sandwich. All that crunchy lettuce, fresh garlic, mayo, pepper… It’s all just amazing.

So, needless to say, we were pleasantly surprised to find that this viral grinder sandwich was all it was hyped up to be.

It’s perfect for a weekend lunch, game day, or any day you crave something hearty and satisfying. So, let’s jump right into putting together this fantastic Grinder Sandwich Recipe!

Some of our other favorite sandwich recipes we have on our site include: Easy Pizza Sandwich Recipe (Grilled Cheese), Best Copycat Maid Rite Recipe (Loose Meat Sandwich), and Leftover Turkey Sandwich Moistmaker.

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WHY THIS RECIPE WORKS:

  1. Flavor-Packed: This viral tiktok recipe is packed with a variety of meats, cheeses, and a zesty grinder salad. Every bite is absolutely bursting with flavor!
  2. Perfect for Sharing: These sandwiches are great for feeding a crowd, making them ideal for parties and gatherings. I’ve found that I almost always end up with way more than I expected to make. So much meat and veggies! The best kind of sandwich, haha!
  3. Easy to Prepare: Simple steps and common ingredients make this recipe a breeze to put together. I love making that salad mix. Putting it all together and simply chopping it up is a lot of fun.

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

  • Italian loaf of bread
  • Provolone cheese
  • Boiled ham
  • Soppressata
  • Genoa salami
  • Pepperoni
  • Mayonnaise
  • Red wine vinegar
  • Garlic
  • Black pepper
  • Dried oregano
  • Red chili flakes
  • Kosher salt
  • Pepperoncini
  • Red onion
  • Iceberg lettuce
  • Parmigiano-Reggiano cheese
  • Beefsteak tomato
  • Olive oil
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HOW TO MAKE GRINDER SANDWICH RECIPE:

  1. Preheat the oven to 350°F.
  2. Cut the bread in half and place it on a sheet tray cut side up. Remove most of the inside of the bread leaving about ½ inch of the bread. Add half of the provolone to each side. Place in the oven until melted, about 5 minutes.
  3. Layer the ham over one half of the sub, and layer the soppressata on the other side.
  4. Top the ham with the salami. Top the soppressata with the pepperoni.
  5. Place back in the oven to heat the meats through and toast the bread, for 5 minutes.
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  1. While the sub is baking, make the grinder salad. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined.
  2. Add the pepperoncini and red onion, and stir around in the dressing until coated.
  3. Add the lettuce, and using tongs toss it in the dressing to coat, set aside.
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  1. Sprinkle the sub with ¼ of the parmesan cheese. Add tomato slices. Drizzle the tomatoes with olive oil and add salt and pepper to taste.
  2. Add some of the grinder salad. Top with the remaining parmesan cheese.
  3. Add the top half of the sandwich over the bottom half. I like to press it down gently.
  4. Cut into wedges and serve with more of the grinder salad on the side with chips for dipping!
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FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT KIND OF MEAT IS THE BEST TO USE?

For the ultimate grinder sub sandwich experience, a mix of Italian meats like boiled ham, soppressata, Genoa salami, and pepperoni is recommended. And, personally, I like to use a lot of meat!

My husband looks at me a little bit funny when I’m making it, haha!

To elevate your sandwich game further, consider adding prosciutto, mortadella, or tavern ham. These various meats provide a range of flavors and textures, making each bite of your grinder sandwich a delightful adventure.

WHAT KIND OF BREAD SHOULD I USE?

When crafting the best grinder sandwich, opt for a long-crusted bread roll or a crusty large Italian bread.

These types of crusty bread not only hold up well against the hearty fillings but also contribute an extra layer of flavor.

They’re super easy to find at the grocery store, too. For a twist, you can use focaccia or sturdy hoagie rolls, both of which work wonderfully with this delicious sandwich.

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CAN THIS BE MADE AHEAD?

Absolutely! You can assemble this delightful grinder deli sandwich ahead of time, making it a convenient option for busy schedules.

However, for the best part of enjoying your sandwich with the right blend of flavors and textures, it’s recommended to consume it within a few hours of assembly.

This approach helps in avoiding soggy bread while still enjoying the full, rich flavors of the Italian meats and fresh, simple salad ingredients.

ANY ADDITIONS?

Certainly! Here are a few ideas to get you moving.

  • Sliced olives
  • Banana peppers
  • Sun-dried tomatoes
  • Artichoke hearts
  • Roasted red peppers
  • Avocado slices
  • Bacon strips
  • Cucumber slices
  • Feta cheese
  • Spinach leaves

ANY SUBSTITUTIONS?

You got it! I’ve always got you covered here.

  • Gluten-free bread for a gluten-free version
  • Chicken or turkey slices instead of ham or salami
  • Vegan cheese for a dairy-free alternative
  • Greek yogurt mixed with herbs instead of mayonnaise
  • Balsamic vinaigrette instead of red wine vinegar
  • Mixed greens instead of iceberg lettuce
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HOW TO STORE:

Refrigerator: Wrap tightly in plastic wrap and store in the fridge for up to 2 days.

Freezer: It’s not recommended to freeze this sandwich as the textures will change significantly. No one wants a soggy sandwich that you thawed out from the freezer!

DANA’S TIPS AND TRICKS:

  • Layer the meats in a fluffy way rather than flat to make the sandwich more enjoyable to eat.
  • Toast the bread lightly for added crunch and to prevent it from getting soggy.
  • Allow the salad dressing to blend with the salad ingredients for a few minutes for more flavor.
  • Slice the sandwich into smaller pieces for easier serving at parties.
  • Drizzle olive oil on the tomato slices for an extra zing.
  • Press down the sandwich gently before cutting to hold everything together.
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The Grinder Salad Sandwich is an amazing way to enjoy a hearty and flavorful meal. Whether you’re making them for a quick lunch, a party, or just because you love a good sandwich, this recipe is sure to be a hit.

With its combination of savory meats, creamy cheeses, and that irresistible grinder salad, it’s a full meal in every bite.

So, gather your ingredients and get ready to make some sandwich magic. Enjoy this delicious Grinder sandwich recipe!

If you like this recipe, you might also like:

If you’ve tried this GRINDER SANDWICH RECIPE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

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Rate this Recipe

Ultimate Italian Grinder Sandwich Recipe (Viral TikTok)

5 from 1 vote

Created by Dana at ThisSillyGirlsKitchen.com

Course Main Course

Servings 8 servings

The Grinder Sandwich Recipe: It’s a mouthwatering combination of Italian meats, cheeses, and a special grinder salad that will make your taste buds dance.

Prep Time 15 minutes mins

Cook Time 13 minutes mins

Ingredients

For the sandwich:

For the Grinder Salad:

  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon kosher salt
  • 1/4 cup sliced pepperoncini
  • 1/4 medium red onion thinly sliced
  • 1 head iceberg lettuce shredded

For assembly:

  • 2 ounces freshly grated Parmigiano-Reggiano cheese
  • 1 beef steak tomatoes sliced
  • drizzle of olive oil
  • kosher salt to taste
  • fresh cracked pepper to taste

Instructions

  • Preheat the oven to 350°F.

  • Cut the bread in half and place it on a sheet tray cut side up. Remove most of the inside of the bread leaving about ½ inch of the bread. Add half of the provolone to each side. Place in the oven until melted, about 5 minutes.

    16 ounce Italian loaf of bread, 1/2 pound medium sliced deli provolone cheese

  • Layer the ham over one half of the sub, and layer the soppressata on the other side.

    1/2 pound thinly sliced deli boiled ham, 1/4 pound thinly sliced deli Sopprasetta

  • Top the ham with the salami. Top the soppressata with the pepperoni.

    1/4 pound thinly sliced deli Genoa salami, 6 thinly sliced deli pepperoni

  • Place back in the oven to heat the meats through and toast the bread, for 5 minutes.

  • While the sub is baking, make the grinder salad. Whisk together the mayonnaise, vinegar, garlic, pepper, oregano, chili flakes, and salt until combined.

    1 cup mayonnaise, 2 tablespoons red wine vinegar, 2 cloves garlic, 1/2 teaspoon fresh cracked black pepper, 1/2 teaspoon dried oregano, 1/2 teaspoon red chili flakes, 1/4 teaspoon kosher salt

  • Add the pepperoncini and red onion, and stir around in the dressing until coated.

    1/4 cup sliced pepperoncini, 1/4 medium red onion

  • Add the lettuce, and using tongs toss it in the dressing to coat, set aside.

    1 head iceberg lettuce

  • Sprinkle the sub with ¼ of the parmesan cheese. Add tomato slices. Drizzle the tomatoes with olive oil and add salt and pepper to taste.

    2 ounces freshly grated Parmigiano-Reggiano cheese, 1 beef steak tomatoes, drizzle of olive oil, kosher salt to taste, fresh cracked pepper to taste

  • Add some of the grinder salad. Top with the remaining parmesan cheese.

  • Add the top half of the sandwich over the bottom half. I like to press it down gently.

  • Cut into wedges and serve with more of the grinder salad on the side with chips for dipping!

Notes

  • Layer the meats in a fluffy way rather than flat to make the sandwich more enjoyable to eat.
  • Toast the bread lightly for added crunch and to prevent it from getting soggy.
  • Allow the salad dressing to blend with the salad ingredients for a few minutes for more flavor.
  • Slice the sandwich into smaller pieces for easier serving at parties.
  • Drizzle olive oil on the tomato slices for an extra zing.
  • Press down the sandwich gently before cutting to hold everything together.

Nutrition

Calories: 647kcal | Carbohydrates: 33g | Protein: 29g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 1897mg | Potassium: 542mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1069IU | Vitamin C: 12mg | Calcium: 400mg | Iron: 4mg

Nutritional Disclaimer

Love this recipe?Follow @ThisSillyGirlsKitchen for even more delicious recipes!!

Ultimate Italian Grinder Sandwich Recipe (Viral TikTok) (2024)
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