Southern Sweet Potato Pie Recipe (2024)

This Southern Sweet Potato Pie is an heirloom recipe loved for generations! A delicious Southern favorite made with simple ingredients and perfect for Thanksgiving!

Sweet Potato Pie has been a well-loved dessert here in the South for generations and is gaining popularity in other regions now, too. I think it’s wonderful that many more people are trying – and loving – this classic southern pie! Like Sweet Potato Casserole, it is a definite family favorite!

Southern Sweet Potato Pie Recipe (1)

Southern Sweet Potato Pie

Sweet Potato Pie is a delicious southern classic and one of my favorite pie recipes! It’s simple, creamy and delicious and is absolutely perfect in the fall – or anytime! This pie recipe is a family recipe passed down from my great grandmother. It’s a favorite at family suppers during the fall and has always been a part of my family’s Thanksgiving dessert table!

Southern Sweet Potato Pie Recipe (2)

What Makes Sweet Potato Pie a Favorite Pie Recipe?

Easy to Make Ahead:Time is precious during the holidays or before big family meals and this is easy to make ahead of time!

Made with a Few Simple Ingredients:There are only a few simple ingredients in the filling for this pie. Chances are, if you have sweet potatoes on hand, then you probably already have the other ingredients for the filling in your pantry, too!

Mild, Simple Flavors:There are no spices added to this pie. The flavor comes from the creamy sweet potatoes and the buttery, flaky pie crust. My recipe is like many other traditional, old fashioned southern sweet potato pies in this way. Other recipes may use various spices, making them very similar to pumpkin pie. While I make and lovepumpkin pietoo, I don’t use those same spices in this pie. If you prefer, you can absolutely add ground cinnamon, ginger, and/ or ground nutmeg or even a teaspoon of my pumpkin pie spice to this recipe.

Baked Sweet Potatoes Make the Best Pie

First things first. You will want to bake sweet potatoes for the pie. Baked sweet potatoes provide a creamier texture and a deeper flavor and richness to the pie that boiled sweet potatoes just does not provide in my opinion.

How to Make the Best Sweet Potato Pie

Sweet Potato Pie Ingredients

  • Sweet Potatoes– I like to use medium sweet potatoes.
  • Butter– Softened butter will mix more easily into the baked sweet potatoes when making this pie.
  • Sugar– My family has traditionally used granulated sugar for this pie. If you are looking for a brown sugar version, I’ve included how to make it later in this article and in the recipe notes.
  • Vanilla extract– The vanilla extract enhances the flavor of the pie. I do recommend using pure vanilla extract rather than imitation vanilla flavoring as I believe you can taste the difference in the baked pie.
  • Eggs– You’ll need 2 large eggs for this pie recipe. I also like to have them at room temperature to mix into the pie filling more easily.
  • Milk– Use your preference of whole milk, heavy cream, or evaporated milk in this recipe. You will not want to use a lower fat content milk.
  • Unbaked Pie Crust– There is NO need to pre-bake these pie crusts. While I hope you try myhomemade pie crust recipe, you can also use your favorite 9-inch pie crusts from the store if you wish.

Step by Step Instructions

This pie is so simple to make! Here’s how I make it:

Bake Sweet Potatoes.Once baked and slightly cooled, peel the skins off of the sweet potatoes and place them into a large mixing bowl.

Make the Sweet Potato Pie Filling.Heat oven to 350º F. Mash the peeled sweet potatoes with the softened butter. Add the sugar(s) and the vanilla extract and mix until well combined and pour in the milk and eggs. Mix until the mixture is well combined. I use a simple potato masher, but you can also use an electric mixer if you prefer.

Southern Sweet Potato Pie Recipe (3)

Bake the Pie.Pour the pie filling mixture into unbaked pie crust. Bake until the center of the pie is just set and does not jiggle in the center when moved, about 60 minutes. Allow to cool on a wire rack.

Southern Sweet Potato Pie Recipe (4)

Serve. Serve slightly warm or allow to cool to room temperature and store in the refrigerator to serve later.

Southern Sweet Potato Pie Recipe (5)

How to Serve

This pie is delicious served perfectly plain, but I also love to serve this pie with a few toppings:

  • Homemade Whipped Cream
  • Toasted Marshmallow Fluff
  • Homemade Ice Cream
  • Salted Caramel Sauce
Southern Sweet Potato Pie Recipe (6)

Can You Make Sweet Potato Pie Ahead of Time?

Yes! You cake easily make your pie ahead of time. I think besides it tasting fabulous, this is another reason it is such a favorite pie recipe!

How to Store Sweet Potato Pie

Once baked, allow the pie to cool completely. Store covered in the refrigerator for up to 3 days.

Can You Freeze Sweet Potato Pie?

Yes! It freezes beautifully!

Allow the pie to cool completely and then store the pie in a freezer-safe container covered well with foil and freeze for up to 3 months. To serve, thaw the frozen pie in the refrigerator overnight. Then, slice and serve as normal.

Southern Sweet Potato Pie Recipe (7)

Brown Sugar Sweet Potato Pie

To make this pie a brown sugar sweet potato pie, you simply have to modify the sugar used. Rather than 1 cup of granulated sugar, use instead:

  • 3/4 cup brown sugar (light or dark)

Follow the rest of the recipe as given.

More Favorite Fall Pie Recipes

Pumpkin Pie

Apple Pie

Pecan Pie

Here’s the recipe for my family’s Sweet Potato Pie. I hope you love it as much as we do.

Southern Sweet Potato Pie Recipe (8)

PinPrintSave

Southern Sweet Potato Pie Recipe

Robyn Stone

5 from 198 votes

This Southern Sweet Potato Pie is an heirloom recipe loved for generations! A delicious Southern favorite made with simple ingredients baked sweet potatoes, butter, milk, eggs and sugar! Loved fall dessert that's perfect for Thanksgiving!

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 45 minutes minutes

Total Time: 2 hours hours

Servings: 8

Ingredients

  • 3 medium (342 g) sweet potatoes, baked
  • 1/2 cup (113 g) butter
  • 1 cup (198 g) granulated sugar
  • 2 teaspoons (9 g) vanilla extract
  • 2 large (100 g) eggs, beaten
  • 1/2 cup (114 g) milk, whole or evaporated
  • 1 (9-inch) unbaked pie crust

Optional Toppings

  • whipped cream
  • marshmallow fluff

Instructions

  • Bake the sweet potatoes. Preheat the oven to 400º F. Scrub the sweet potatoes until clean, prick them 4 to 5 times with a fork. Place onto a baking sheet and bake for 45 – 50 minutes until the sweet potatoes are tender when pricked with a toothpick. Remove from the oven and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl. Reduce the oven heat to 350º F.

    3 medium sweet potatoes, baked

    Southern Sweet Potato Pie Recipe (9)

  • Make the Pie Filling. Add butter to the sweet potatoes and mash until smooth. Add the sugar(s) to the sweet potatoes and mix until well combined. Add the vanilla extract, milk, and the eggs. Mix until well combined. Pour into the unbaked pie crust.

    1/2 cup butter, 1 cup granulated sugar, 2 teaspoons vanilla extract, 2 large eggs, 1/2 cup milk, 1 (9-inch) unbaked pie crust

    Southern Sweet Potato Pie Recipe (10)

  • Bake the Pie. Bake the pie until the center of the pie is set, about 1 hour. Remove the pie from the oven and allow to cool slightly.

    Southern Sweet Potato Pie Recipe (11)

  • Serve. Serve the pie warm or allow to cool before slicing. Top with whipped cream (or your favorite topping) and serve.

    whipped cream

    Southern Sweet Potato Pie Recipe (12)

Notes

Brown Sugar Sweet Potato Pie Option

You can also use 3/4 cup brown sugar in this pie recipe for a Brown Sugar Sweet Potato Pie version. You can use either light or dark brown sugar, based on your preference.

Note: Nutrition Information does not include topping.

Nutrition

Calories: 282kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 161mg | Potassium: 252mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8491IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Join today & start saving your favorite recipes

Create an account to easily save your favorite recipes.

Save recipe

Enjoy!
Robyn

Categorized as:All Recipes, Dessert Recipes, Halloween Recipes, Pies / Tarts / Cobblers, Recipes, Southern Favorites, Thanksgiving Recipes

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

Strawberry Pretzel Salad Recipe

45 mins

The Best Brownies Recipe Ever

40 mins

Cream Cheese Pound Cake Recipe

1 hr 40 mins

Chocolate Covered Strawberries Recipe

7 mins

Southern Sweet Potato Pie Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Arline Emard IV

Last Updated:

Views: 6145

Rating: 4.1 / 5 (72 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Arline Emard IV

Birthday: 1996-07-10

Address: 8912 Hintz Shore, West Louie, AZ 69363-0747

Phone: +13454700762376

Job: Administration Technician

Hobby: Paintball, Horseback riding, Cycling, Running, Macrame, Playing musical instruments, Soapmaking

Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.