Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Switch Up Your Roasted Garlic Routine And Throw It On The Grill Chicken Salad Can Be Frozen, But Here's What Will Happen Your Air Fryer Is Perfect For Quick And Easy Calamari Why You Should Never Shake An Old Fashioned co*cktail Do Canned Chickpeas Come Raw Or Cooked? What Is Arancini And How Is It Made? Swap Italian Noodles With Udon For A Heartier Twist On Carbonara Should You Really Avoid Painting Your Kitchen Yellow? The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart The Ultimate Ranking Of Chain Restaurant Baked Potatoes What Does A Traditional Easter Dinner Usually Look Like In The US? What Are The Differences Between Parmesan And Romano Cheese? The US States That Don't Have A Chick-Fil-A Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical co*cktails The Sommelier-Recommended Wine To Pair With Cured Meats The Ultimate Guide To Sweet And Sour Sauce The Spice A Sommelier Says Is Almost Impossible To Pair With Wine Keurig Finally Has Plans To Ditch Plastic K-Cups Oatmeal Vs Porridge: The Difference Is All In The Oats What Is Melting Cauliflower And Why Is It Called That? Why Did Taco Bell Discontinue The Cool Ranch Doritos Locos Tacos? What Exactly Is Hoop Cheese And How Did It Get Its Name? The Moisture Tip That Makes Grating Hard Cheese Way Easier Giada De Laurentiis Adds A Spicy Extra Ingredient To Shrimp co*cktail

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How To Make Sure Your Mochi Donuts Are Nice And Chewy

Kitchen

How To Make Sure Your Mochi Donuts Are Nice And Chewy

Greta Pano

Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite.

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  • Kitchen

    Switch Up Your Roasted Garlic Routine And Throw It On The Grill

    Asia McLain

    For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture.

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  • Kitchen

    Chicken Salad Can Be Frozen, But Here's What Will Happen

    Will Godfrey

    While you can freeze chicken salad if you want it to last longer, you may find that the quality and taste of the dish isn't what it once was upon thawing.

    Read More

  • Kitchen

    Your Air Fryer Is Perfect For Quick And Easy Calamari

    Allison Lindsey

    If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer.

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  • Kitchen

    Why You Should Never Shake An Old Fashioned co*cktail

    S. Ferrari

    When crafting a co*cktail, there are often right and wrong ways to do so, especially the classics. This is why you should never shake an old fashioned.

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  • Kitchen

    What Is Arancini And How Is It Made?

    Keri Johnson

    Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.

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  • Kitchen

    Swap Italian Noodles With Udon For A Heartier Twist On Carbonara

    Allison Lindsey

    There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara.

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  • Kitchen

    Should You Really Avoid Painting Your Kitchen Yellow?

    Allison Lindsey

    The feeling your kitchen evokes depends significantly on the color you paint it. Personal tastes aside, should you really avoid painting your kitchen yellow?

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  • Culture

    The Ultimate Taco Bell Hack For A Sweet And Savory Breakfast

    Stacie Adams

    If you like fast food that juxtaposes contrasting flavors in a complementary way, consider the ultimate Taco Bell hack that yields a sweet and savory breakfast.

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  • Culture

    Why Taco Bell's Sloppy Joe-Inspired Bell Beefer Burger Fell Apart

    C.A. Pinkham

    Taco Bell is a fan-favorite chain that has tried plenty of interesting menu additions over the years. Why did its Sloppy Joe-inspired Bell Beefer fall apart?

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  • Restaurants

    The Ultimate Ranking Of Chain Restaurant Baked Potatoes

    Juliet Kahn

    Baked potatoes are easily made yet versatile side dishes that pop up on a number of restaurants' menus, but which chain does them best? Here's what we think.

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  • Culture

    What Does A Traditional Easter Dinner Usually Look Like In The US?

    Elaina Friedman

    Most holidays are centered around a feast, and Easter is no different. What does a traditional Easter dinner usually look like in the United States?

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  • What Are The Differences Between Parmesan And Romano Cheese?

    Patrick Bauman

    Everyone loves of a dusting of freshly grated cheese atop their pasta, but you may not know the differences between two favorites: Parmesan and roman.

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  • Restaurants

    The US States That Don't Have A Chick-Fil-A

    Nick Johnson

    If you're a fan of Chick-fil-A, most states in the U.S. will be able to satisfy your appetite. But if you can't go without, then avoid these two states.

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  • Kitchen

    Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs

    Jessica Fleming-Montoya

    Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker!

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  • Entertainment

    Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast

    Kalea Martin

    As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.

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  • Kitchen

    Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical co*cktails

    Camryn Teder

    Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these co*cktails stop there.

    Read More

  • Exclusives

    The Sommelier-Recommended Wine To Pair With Cured Meats

    Stacie Adams

    Even those who are a dab hand at wine selection can use expert advice every once in a while. Here, Scott Mattson reveals what goes best with cured meat.

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  • Facts

    The Ultimate Guide To Sweet And Sour Sauce

    Jessica A. Scott

    Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more.

    Read More

  • Kitchen

    The Spice A Sommelier Says Is Almost Impossible To Pair With Wine

    Meaghan Cameron

    There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine.

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  • Kitchen

    Keurig Finally Has Plans To Ditch Plastic K-Cups

    Ariana DiValentino

    After years of debate over whether or not its K-Cups have a negative impact on the environment, Keurig is finally working to address those concerns.

    Read More

  • Facts

    Oatmeal Vs Porridge: The Difference Is All In The Oats

    Andra Picincu

    Oatmeal and porridge are both delicious and filling dishes that have been fueling people for centuries, but there are important differences between the two.

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  • Kitchen

    What Is Melting Cauliflower And Why Is It Called That?

    Michael Serrur

    Looking for a tasty new way to prepare classic vegetables such as cauliflower? Here's an idea: "Melt" your cauliflower in a second roasting, this time in broth.

    Read More

  • Restaurants

    Why Did Taco Bell Discontinue The Cool Ranch Doritos Locos Tacos?

    Kalea Martin

    The Cool Ranch Doritos Locos Tacos remained on the Taco Bell menu for many years until 2019, when the brand announced it would be discontinuing them.

    Read More

  • Culture

    What Exactly Is Hoop Cheese And How Did It Get Its Name?

    Madalyn Mackarey

    Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century.

    Read More

  • Facts

    The Moisture Tip That Makes Grating Hard Cheese Way Easier

    Asia McLain

    Cheese can be difficult to grate for recipes, especially harder varieties. Luckily, there's a trick that helps add moisture that makes grating it much easier.

    Read More

  • Kitchen

    Giada De Laurentiis Adds A Spicy Extra Ingredient To Shrimp co*cktail

    Jessica Fleming-Montoya

    Your beloved shrimp co*cktail deserves a little more spice. Giada De Laurentiis says adding one simple ingredient can make all the difference.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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