Blueberry Cobbler Recipe with Brown Sugar Pecan Crust (2024)

Blueberry Cobbler Recipe with Brown Sugar Pecan Crust

This delicious cobbler starts with a simple blueberry filling that requires no stovetop cooking. Then, it’s topped with a wonderful, classic cobber batter. Finally, I cover the entire thing in a brown sugar pecan crust that adds even more sweetness and the earthy flavor of pecans, and I bake the whole thing to golden perfection. What I get is a cobbler that’s full of all the great flavors and textures I’ve always loved in traditional cobbler but with a little something extra to make it super special.

Why You’ll Love This Blueberry Cobbler Recipe

• It has a delicious cobbler topping and a brown sugar pecan crust topping.
• It’s absolutely delicious and loaded with fresh blueberries.
• Once you taste this cobbler with the added brown sugar pecan crust, it will be your new favorite.

Tips

• Leave your butter in the refrigerator until you’re ready to cut it into the cobbler batter so it’s as cold as possible.
• Don’t overwork the butter and flour mixture. Stop cutting when it’s crumbly.

Variations

• Use any summer berries, blackberries, raspberries, strawberries, for the filling.
• You can dice up apples, peaches, pears, or most of your other favorite fruits for the filling, as well.
• Use any of your favorite nuts for the brown sugar crust.

What to Serve with This Blueberry Cobbler Recipe

This delicious cobbler is perfect with a cup of coffee or a glass of milk. It’s also delicious topped with whipped cream or vanilla ice cream. It also makes a great addition to a larger dessert table at any potluck or family gathering. There’s really nothing you can’t pair it with.

Recipe FAQ

Can I substitute frozen blueberries for fresh?

You sure can. Just add the same amount of frozen blueberries that you would fresh.

Why is my blueberry cobbler runny?

Runny cobbler is usually the result of extra juicy fruit or not letting the cobbler sit long enough. Cobbler has to cool a bit for the filling to thicken properly.

How do you make a cobbler thicker?

Add 1 or 2 tablespoons of cornstarch to the fruit mixture to make the filling thicker.

Can you make blueberry cobbler in advance?

You can make the filling in advance, but I don’t recommend making the full cobbler before you’re ready to serve it. It’s best when it’s fresh from the oven.

Can you freeze homemade blueberry cobbler?

It freezes very well. Cobbler will last for up to 3 months in the freezer.

How to Store and Reheat Leftover Blueberry Cobbler

Store the cobbler in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.

To reheat cobbler, let it come to room temperature. Then, bake it at 250 degrees until warmed through.

Blueberry Cobbler Recipe Ingredients

You’ll only need simple, basic baking ingredients to make this cobbler. Most of them are already in your kitchen, and the ones that aren’t are all readily available at your local grocery store.

Blueberry Filling

• Fresh blueberries
• Sugar
• Brown sugar
• Lemon juice
• Cornstarch
• Cinnamon

Classic Topping

• All purpose flour
• Brown sugar
• Sugar
• Baking powder
• Salt
• Butter
• Boiling water

Brown Sugar Pecan Crust

• Brown sugar
• All purpose flour
• Chopped pecans
• Butter

How to Make This Blueberry Cobbler Recipe

Making this cobbler is very easy. It only takes a little mixing and then baking. That’s it!

Step 1: Prep

Preheat the oven to 375 degrees and spray a 3-quart baking dish with nonstick cooking spray. Set aside.

Step 2: Make the Filling

Combine the blueberries, brown sugar, lemon zest, lemon juice, and cornstarch in a large bowl and let sit for at least 10 minutes. Then, add the mixture to the prepared baking dish.

Step 3: Make the Topping

Whisk the flour, brown sugar, sugar, baking powder, and salt together in a medium bowl. Then, cut the cold butter into the flour with a pastry cutter or 2 forks until crumbly. Finally, add the boiling water and stir until combined. Spoon the mixture over the berries evenly.

Step 4: Make the Crust

Combine the crust ingredients in a small bowl. Then, spread the mixture evenly over the cobbler.

Step 5: Bake

Bake for 55 minutes. Let cool until warm, then enjoy with whipped cream or vanilla ice cream.

Try This Delicious Blueberry Cobbler Recipe Today

This easy blueberry cobbler recipe is simple to make and so delicious, you absolutely owe it to yourself to give it a try. It’s the perfect summer dessert recipe. With a sweet blueberry filling, classic cobbler topping, and the added twist of the brown sugar pecan crust, it’s a cobbler that will leave everyone begging for more. Give it a try, and I know it will be a permanent part of your dessert rotation.

More Delicious Cobbler Recipes You’ll Enjoy

Caramel Apple Pecan Cobbler – This cobbler recipe tastes amazing! It is loaded with tender, juicy apples, chopped pecans, homemade caramel sauce, a cobbler topping and, once baked, drizzled with more caramel over the top.

Triple Berry Cobbler – A delicious old-fashioned cobbler recipe loaded with blueberries, blackberries and raspberries, with a cobbler topping and baked to golden perfection. It’s delicious served warm with a scoop of vanilla ice cream.

Easy Cherry Cobbler – This easy cobbler recipe is packed with sweet cherries, topped with a delicious cobbler topping and baked until golden. A classic cherry cobbler the whole family will enjoy.

And, here is a Strawberry Rhubarb Cobbler, from Deliciously Seasoned, that you will enjoy as well.

Blueberry Cobbler Recipe

Great Grub, Delicious Treats

This easy blueberry cobbler recipe is absolutely delicious. It's the perfect summer dessert . Made with a fresh blueberry filling, a cobbler topping, and then topped with a delicious brown sugar pecan crust.

Nutrition

Calories: 604kcalCarbohydrates: 95gProtein: 5gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 46mgSodium: 296mgPotassium: 295mgFiber: 4gSugar: 66gVitamin A: 597IUVitamin C: 13mgCalcium: 90mgIron: 2mg